Apply for a Prep Cook Position

Job Description:

As a Prep Cook at Dowse, you'll be at the heart of culinary preparations, ensuring the seamless flow of kitchen operations. Your responsibilities will include:

• Ingredient Preparation: Expertly prepare and organize ingredients, ensuring they're ready for the culinary team to work their magic.

• Mise en Place: Meticulously set up workstations and ingredients for efficient and seamless cooking.

• Recipe Assistance: Follow recipes accurately, guaranteeing consistent and high-quality dishes.

• Knife Skills: Possess expert knife skills for precision in chopping, slicing, and dicing.

Qualifications:

• Prior experience in a similar role is a plus but not required.

• A keen eye for detail and the ability to work in a fast-paced culinary environment.

• Commitment to maintaining a clean and organized workspace.

• Adaptability and flexibility to meet changing kitchen requirements.

What We Offer:

• Competitive compensation.

• Opportunities for growth and advancement within Dowse.

• A dynamic and supportive work environment.

• Training and development to enhance your culinary skills.

• A chance to be a part of a team that prides itself on excellence and customer focus.

If you're a passionate and motivated individual who thrives in a culinary environment and wants to contribute to the success of our clients, we'd love to hear from you. Join Dowse and be a part of our team that provides hospitality solutions, maintaining the excellence our clients expect.

To apply, please submit your resume and a brief cover letter detailing your interest in the Prep Cook role.

Dowse is an equal opportunity employer. We encourage individuals from diverse backgrounds to apply.