Job Description:

As a Kitchen Hand at Dowse, you'll be the backbone of our clients' kitchens, ensuring the smooth flow of culinary operations. Your responsibilities will include:

• Food Preparation: Assist with food preparation, including chopping, slicing, and dicing ingredients to support the culinary team.

• Dishwashing: Maintain cleanliness by efficiently handling dishwashing, ensuring a steady supply of clean dishes and utensils.

• Kitchen Organization: Keep the kitchen organized, ensuring ingredients and equipment are easily accessible to chefs.

• Cleaning: Engage in general cleaning tasks to maintain a hygienic and organized workspace.

Qualifications:

• Prior kitchen hand or food preparation experience is a plus but not required.

• A strong work ethic, with a commitment to maintaining a clean and organized kitchen environment.

• Adaptability to handle fast-paced kitchen tasks and assist the culinary team effectively.

• An eye for detail and a dedication to maintaining high hygiene standards.

What We Offer:

• Competitive compensation.

• Opportunities for growth and advancement within Dowse.

• A dynamic and supportive work environment.

• Training and development to enhance your kitchen hand skills.

• A chance to be a part of a team that prides itself on excellence and customer focus.

If you're a motivated individual who thrives in a culinary environment, enjoys being a vital part of the kitchen team, and is dedicated to maintaining kitchen cleanliness, we'd love to hear from you. Join Dowse and be a valued member of our team that provides hospitality solutions and ensures excellence in our clients' kitchens.

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To apply, please submit your resume and a brief cover letter detailing your interest in the Kitchen Hand role.

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Dowse is an equal opportunity employer. We encourage individuals from diverse backgrounds to apply.

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